Menu Salvaje

Costa del Este

Spicy Tuna 15

Filled with tuna, crispy wonton, chives, spicy mayo, topped with avocado and tofu feta base.

Spicy Salmon 15

Filled with salmon, chives, spicy mayo and avocado, with salmon and wonton crispy topping, and maracuyá and eel dressing.

Rainbow 16

Filled with snow crab, chives and cucumber, topped with tuna, avocado and salmon, with ikura (salmon roe), crispy wonton and eel dressing.

Fujiroll 16

Filled with snow crab, chives, lettuce and avocado, with tobiko and shrimp tempura glazed in gochujang.

Shrimp Roll 14

Filled with shrimp tempura, asparagus and spicy mayo, with a topping of itogaki, eel and ikura dressing.

Soft Shell Dinamite 18

Mamenori con cangrejo Soft Shell y salsa dinamita

Dinamita 12

Filled with crab and wrapped in soybean paper, accompanied by truffle butter.

Vegan 9

Filled with cucumber, tempura aparagus, kampio, takuan, yamagobo, a topping of shibazuke, smoked pepper and avocado, accompanied by ponzu.

Salvaje Roll 18

Wild Salmon Roll 16

Filled with snow crab, finely chopped scallion and asparagus tempura. Topped with toban djan-flambé salmon, ichimi and micro cilantro.

16

18

Sushi 50

1 california roll and 9 nigiris.

Sushi + 75

1 hosomaki roll and 11 nigiris.

Sashimi 55

6 types of Japanese fish.

Sashimi + 85

10 types of Japanese fish.

Kinmedai 21

Splendid alfonsino

Shima Aji 15

Japanese fish.

Hotate 15

Japanese scallops.

Sea Bream 10

Mediterranean fish.

Tamago 4

Japanese Omelette.

Anago 14

Saltwater eel.

King Salmon 16

Nordic salmon.

Uni 25

Sea urchin.

Akami 16

Lean red meat of the tuna.

Thai Snapper 11

Snapper.

Unagi 11

Freshwater eel.

Ika 18

Japanese squid.

Octopus 9

Japanese octopus.

Ikura 14

Salmon roe.

O-Toro 18

Fatty tuna.

Chutoro 18

Medium-fatty tuna.

Kampachi 14

Medium-fatty Japanese fish.

Hamachi 11

Japanese Amberjack fish.

Hirame 9

Sole.

Ama Ebi 16

Freshwater prawn.

O-toro 19

O-toro and chives.

Tekkamaki 11

Tuna, chives and wasabi.

Sake Maki 14

Salmon and wasabi.

Kappamaki 12

Cucumber and sesame.

King Salmon Tirado 16

Salmon tirado, gochujang powder, miso, sriracha topping, yuzu vinegar and micro shiso.

Cobia Tiradito 15

Thin slices of cobia, crispy potatoes, yellow ají leche de tigre, and micro cilantro.

14

35

15

Wok Duck Fried Rice 22

Wok rice with duck, garlic chips, demi-glace and micro cilantro.

Wok Veggie Fried Rice 12

Wok rice with corn, cauliflower, spring onion, pickled red cabbage and double soy sauce.

Beef Ramen 14

Shanton soup base, fresh noodles, beef, poached egg, spring onion and fresh corn.

Miso Soup 8

Miso soup with toasted tofu, chives and lemon zest.

Angus Beef fried rice 24

Jasmine wok rice topped with ikura (salmon roe), micro shiso, soft boiled egg and 4oz flat meat.

Cauliflower Boom 18

Cauliflower smoked in apple wood, filled with cauliflower coulis, tofu feta base with yellow chili, spring onion oil, garlic chip, micro shiso and chili threads.

Rock Shrimp Tempura 16

Tempura shrimp with wasabi mayo, crispy kale, spring onion and wasabi oil.

Salmon Crispy Rice 14

Crispy rice molded with salmon topping and toban djan topped with ikura (salmon roe) and micro cilantro.

Glazed and Spicy Edamame 9

Edamame glazed in sakura sauce, katsobushi and chili threads.

Pulpo a la Piedra 18

Thin slices of octopus, with sudashi vinaigrette, nori powder, miso powder, micro coriander, chilli threads and crispy capers, accompanied by a hot volcanic stone.

Truffled Mushroom Dumplings 16

Stuffed mushrooms, beef demi-glace, truffled cream and micro shiso.

Short Rib Buns 14

Steam bao stuffed with short rib glazed in eel sauce, coleslaw, pickled purple cabbage and crispy kale.

Salvaje Japanese Pizza 14

Wheat tortilla, tuna, anchovy mayo, gochujang mayo, ponzu mayo, cherry tomato, avocado and micro cilantro.

Salvaje Japanese Tacos 14

Tempurated nori, beef fillet stuffing, teriyaki glaze, pico de gallo, yuzu gel and micro cilantro.

Lobster Dumplings 15

Filled with lobster, on a base of lobster bisque, crispy wonton and micro mint.

Shishito peppers 12

Tempura shishito pepper, kimchee sauce, chili threads.

Niku Shumaii 16

Salvaje Salads 12

Roasted Salmon 24

Robata salmon, soy dressing and bok choy.

Grilled Lobster 40

Lobster on the robata with yuzu hollandaise and micromint, with half a grilled lime.

Grilled Hamachi Collar 17

Hamachi collar with ponzu, garlic chips and micro cilantro.

25

28

24

Roasted Kampachi 45

Robata Japanese white fish accompanied by grilled lime and ponzu yuzu.

Grilled and Smoked Short Rib 44

Roast Short Rib smoked for 12 hours in apple wood.

Grilled and Glazed Lamb Shank 40

Teriyaki glazed lamb with crispy wonton crispy and served with Brussels sprouts in kimchee sauce.

Marinated Skirt Steak 40

Robata grilled Angus Prime skirt steak with shiso butter.

American Angus Tomahawk 135

Robata grilled Tomahawk with Shiso butter. Served with house ponzu sauce.

Steak Slvj 38

Angus New York 44

Robata grilled 18 oz boneless Porter House with shiso butter.

Rib Eye 60

Robata grilled 18 oz rib eye with shiso butter.

Top Sirloin Steak 38

16oz Picanha a la Robata Accompanied by Garlic Ponzu.

Grilled Avocado 12

Truffled avocados with ponzu sauce.

Robata mushrooms 12

Bunapi mushroom, oyster mushroom, enoki, yuzu hollandaise and micro mint.

Papas trufadas 10

Truffled potatoes, triple-cooked.

Brussels sprouts 8

Crispy Brussel sprouts with kimchee sauce.

Steamed butter Brocolini 12

Brocolini salteado en emulsion de mantequilla de shiso.

Baby Corn 12

Robata bathed in shiso and soy butter, topped with microshiso.

Steamed Edamame 7

Robata sparagus 10

Charcoal asparagus accompanied by ponzu and butter emulsion.

Yuzu & Yuzu Pie 12

Japanese citrus in sorbet and cream accompanied by pistachio crisp, matcha tea cream and dry meringue.

Ichigo & Cream 9

Wild strawberries and cream, white chocolate whipped ganache, choco and coffee brittle, and raspberry and coriander sorbet.

Cacao Salvaje 12

Venezuelan chocolate, milk chocolate mousse, passion fruit gel and chocolate sponge cake.

Coconut Tres Leches 11

Coconut tres leches cake , dulce de leche whipped cream, coconut ice cream.

Matcha Ikigai 11

Matcha tuile, matcha cake, matcha and white chocolate mousse, mango gel and coconut ice cream.

15

Cup: 15

Cup: 15

Cup: 15

Vikingo

Red fruits vodka, ginger, lime, peach and orange blossom soda, refreshing and aromatic cocktail.

Cup: 15

Be Wild

Wild vodka, cardamom, guayabita pepper, basil and cucumber syrup, lime and ginger ale, refreshing drink.

Cup: 15

Ukiyo

Tanqueray London, apple juice, plum liquor, lemon juice.

Cup: 15

To bee or not to bee

Cup: 12

Monkey Colada Slvj

Ron bacardi añejo, coconut rum, coconut water and pandam, curry pineapple and citrus, our version of piña colada, for the most tropical palates.

Cup: 15

Ikigai

Flor de caña 12 years , roasted pineapple, lime, sesame and passion fruit foam, toasted and tropical notes in two textures, a good complement for our robata dishes.

Cup: 12

Yugen

Tequila Don Julio Blanco, mezcal, toasted corn syrup, lime and grapefruit soda. Perfect to accompany our rolls.

Cup: 15

Samhain

Tequila Don Julio Blanco, smoked passion fruit, ginger syrup, lemon juice.

Cup: 15

Oyuwari

Monkey Shoulders, melon liqueur, coconut water and pandam, lime and matcha tonic.

Cup: 15

Salvaje Clover Club

Gin tanqueray ten, lychee liqueur, lemon, raspberry.

Cup: 15

Mojito Royale

Ron bacardi 8 años, sugar, lime and prosecco.

Cup: 15

Whisky sour Salvaje

Johnnie Walker Black, yuzu, agave, bitter aromatic.

Cup: 15

Salvaje Pisco sour

Pisco, passionfruit, lemon, sugar and egg white.

Cup: 12

Tommy's Margarita slvj

Tequila reposado y buchanas 12 agave infusionado con tamarindo y piña zumo de limón sal de Tajín en el borde del vaso

Cup: 15

Yuzu Salvaje Margarita

Tequila Don Julio Blanco, agave, yuzu and togarashi salt on the edge of the glass.

Cup: 12

Porn Star Salvaje

Vodka ketel one, vainilla syrup, parchita, lemon and a prosseco shot

Cup: 15

Daiquiri Salvaje

Rum, pandam and coconut syrup, lemon.

Cup: 12

Caipirinha Salvaje

Cachaça, cinnamon syrup, lemon, blueberry, raspberry.

Cup: 12

Tropical Mojito

Cup: 15

Virgin Mule

Juniper infusion, basil and cucumber syrup, lemon and ginger beer

Cup: 10

Sendo

Juniper infusion, passion fruit, lemon, peach soda and jasmine.

Cup: 10

Sandia On Fire

Watermelon juice, lemon and tabasco

Cup: 10

House Lemonades

Coconut, peach, red berries, lemon.

Cup: 6

Atlas golden

Bottle: 4

Balboa

Bottle: 5

Michelob

Bottle: 5.50

Modelo especial

Bottle: 5.50

Modelo negra

Bottle: 5.50

Corona Extra

Bottle: 6

Prosecco Santa Margherita

Italy - Valdobbiadene.

Bottle: 55

Chandon Extra Brut

Argentina.

Bottle: 52

Moët & Chandon, Ice Imperial

FRANCE - Champagne.

Bottle: 165

Moët & Chandon, Ice Imperial Rose

Bottle: 180

Moët & Chandon Imperial Rose

FRANCE - Champagne.

Bottle: 168

Veuve Clicquot Brut

Reims - France.

Bottle: 145

Dom Perignon Brut

FRANCE - Champagne.

Bottle: 550

Martin Codax Lias Albariño

Rias Baixas.

Bottle: 54

Riesling dry, Dr Looseen

Mosella.

Bottle: 50

Louis Latour

Chablis - France.

Bottle: 75

Chateau Ste Michelle Riesling

Columbia Valley.

Bottle: 42

Santa Carolina Chardonnay

Valle de Itata Chile.

Bottle: 45

Duquesa Verdejo

Rueda - Spain

Cup: 8

Bottle: 42

Marques de Riscal Sauvignon

Rueda

Cup: 8

Bottle: 45

M. de Minuty

Côtes de Provence.

Cup: 8

Bottle: 48

Miraval Rose

Provence - France.

Bottle: 65

Whispering Angel

Provence - France.

Bottle: 55

Luigi Bosca Malbec

Mendoza - Argentina.

Cup: 8

Protos Roble

Ribera del Duero.

Cup: 8

Lapostolle Merlot

Central Valley - Chile.

Cup: 8

El enemigo Malbec

Mendoza.

Bottle: 61

Catena alta Malbec

Mendoza.

Bottle: 110

Bodega del fin del mundo Reserva Malbec

Lujan de Cuyo.

Bottle: 62

Septima Gran Reserva

Patagonia Argentina.

Bottle: 68

Susana Balbo Signature Malbec

Mendoza.

Bottle: 65

Terrazas Reserva Malbec

Mendoza.

Bottle: 45

Berona Reserva Tempranillo

Rioja.

Bottle: 51

Lan Crianza Tempranillo

Rioja.

Bottle: 45

Protos Reserva Tempranillo

Bottle: 105

Vea Sicilia Valbuena Tempranillo

Ribera del Duero.

Bottle: 353

Louis Jador Pinot Noir

Bourgogne.

Bottle: 65

B&G Chateauneuf du Pape / Sirah, Garnacha

Rhone Valley.

Bottle: 85

Lapostolle Cuvee Alexandre Merlot

Central Valley.

Bottle: 65

Marques de casa Concha Carmenere

Central Valley.

Bottle: 51

Belle Glos Pinot noir Dairyman

California.

Bottle: 120

Quilt Cabernet Sauvignon

Napa - Valley.

Bottle: 118

Beringer Bros Red Blend

California.

Bottle: 48

Banfi la Lus

Piomonte - Monferratoa.

Bottle: 62

Sho Shiku Bai

Cup: 15

Nanbu Bijin

Cup: 40

Bottle: 100

Momo kawa silver

Bottle: 45

J Goy Junmai Ginjo Genshu

Bottle: 55

Sho Chiku Bai Rei

Bottle: 50

Ozeki sake karatamba

Cup: 40

Bottle: 75

Yuki nigori lychee

Bottle: 35

Momo kawa Pearl

Bottle: 45

Sho Chiku sho

Bottle: 85

Hana Awaka Sparkling Flower

Bottle: 25

Mio Sparkling sake

Cup: 26

Bottle: 60

Ketel One

Cup: 13

Bottle: 130

Tito´s Handmade

Cup: 12

Bottle: 120

Grey Goose

Cup: 14

Bottle: 140

Belvedere

Cup: 13

Bottle: 130

Abuelo 7 años

Cup: 10

Bottle: 100

Abuelo 12 años

Cup: 12

Bottle: 120

Zacapa 23

Cup: 14

Bottle: 140

Zacapa X0

Cup: 23

Bottle: 257

Santa Teresa 1796

Cup: 14

Bottle: 140

Flor de Caña 25

Cup: 30

Bottle: 331

Flor de Caña 18

Cup: 13

Bottle: 130

Flor de Caña 12

Cup: 12

Bottle: 120

Flor de Caña 130 Aniversario

Cup: 18

Bottle: 190

Diplomático Reserva Exclusiva

Cup: 13

Bottle: 130

Tanqueray

Cup: 12

Bottle: 120

Tanqueray Sevilla

Cup: 13

Bottle: 130

Hendrick’s

Cup: 14

Bottle: 140

Bombay Sapphire

Cup: 12

Bottle: 120

Tanqueray Ten

Cup: 14

Bottle: 140

The London

Cup: 14

Bottle: 140

Balblair 89 Vintage

Cup: 29

Clynelish 14

Cup: 13

The Glenrothes Manse Reserve

Cup: 13

The Glenrothes Distilled in 2001

Cup: 15

The Glenrothes Serry Cask Reserve

Cup: 13

Cragganmore 12

Cup: 10

Cardhu 12

Cup: 14

Bottle: 140

The Singleton 12

Cup: 9

Jura Origin 10

Cup: 12

Jura Diurach´s Own 16

Cup: 15

Old Pulteney 12

Cup: 11

Caol Ila 12

Cup: 10

Togouchi Malt Grain 3 Years

Cup: 12

Togouchi Malt Grain 3 Years

Cup: 12

Glenfidich 15

Glass: 16

Bottle: 165

Old Parr 12

Cup: 13

Bottle: 130

Old parr 18

Cup: 15

Bottle: 165

Buchanans Deluxe

Cup: 13

Bottle: 130

Buchanans 18

Cup: 18

Bottle: 195

Buchanan's Red Seal

Cup: 40

Bottle: 400

Johnnie Walker Black Label

Cup: 12

Bottle: 120

Johnnie Walker Double black

Cup: 13

Bottle: 130

Johnnie Walker Blue Label

Cup: 44

Bottle: 450

Johnnie Walker Gold Label

Cup: 15

Bottle: 150

Johnnie Walker 18

Cup: 18

Bottle: 180

Glenfidich 12

Cup: 14

Bottle: 142

Buchanans Select 15

Cup: 15

Bottle: 150

Buchanans Special Reserva 18

Cup: 18

Bottle: 195

Buchanans Red Seal

Cup: 40

Bottle: 400

Jack Daniels Tennessee

Cup: 11

Bottle: 110

Bulleit Bourbon Kentucky

Cup: 13

Bottle: 140

The Macallan 12

Cup: 18

Bottle: 180

The Macallan Fine OAK 18

Cup: 75

Bottle: 700

Glenmorangie The Original 10

Cup: 11

Bottle: 110

Glenmorangie Nectar D´OR 12

Cup: 14

Bottle: 140

Mars Maltage Cosmo

Cup: 21

Bottle: 237

Iwai Mars Blend

Cup: 12

Bottle: 120

Iwai Tradition

Cup: 15

Bottle: 150

Highland Park 12

Cup: 12

Highland Park 18

Cup: 28

The Dalmore Single Malt 12

Cup: 14

The Dalmore Single Malt 15

Cup: 17

Balblair 00 Vintage

Cup: 10

Don Julio Blanco

Cup: 10

Bottle: 110

Don Julio Reposado

Cup: 12

Bottle: 120

Tequila Dos Cachorros Reposado

Cup: 16

Bottle: 190

Maestro Dobel

Cup: 15

Bottle: 160

Clase Azul Reposado

Bottle: 550

Casa Dragones Blanco

Cup: 25

Bottle: 250

Don Julio 1942

Cup: 25

Bottle: 250

Don Julio Añejo

Cup: 13

Bottle: 130

Don Julio 70

Cup: 14

Bottle: 140

1800 Cristalino

Cup: 14

Bottle: 140

1800 Reposado

Cup: 12

Bottle: 120

Tequila Revolución Artesanal

Cup: 45

Bottle: 450

Tequila Patrón Café

Cup: 12

Pícaro

Cup: 48

Bottle: 480

Clase Azul

Bottle: 1250

Montelobos

Cup: 11

Bottle: 120

Jaggermaister

Cup: 10

Cointreau

Cup: 10

Limoncello

Cup: 10

Campari

Cup: 10

Baileys

Cup: 10

Kahlua Cafee Liqueuer

Cup: 10

Frangélico

Cup: 10

Grand Marnier

Cup: 10

Amaretto Disaronno

Cup: 10

Jura Origin 10

Cup: 12

Jura Diurach´s Own 16

Cup: 15

Old Pulteney 12

Cup: 11

Caol Ila 12

Cup: 10

Perrier 750 ml

Cup: 6

Perrier 250 ml

Cup: 4

Evian 750 ml

Cup: 6

Evian 250 ml

Cup: 4

Acqua panna 750 ml

Cup: 6

St. Pellegrino 750 ml

Cup: 6

Red bull Sugar Free

Cup: 4.5

Red bull Energy Drink

Cup: 4.5

Tropi Punch

Cup: 8

Kiwi Fresa

Cup: 8

Jamaica

Cup: 8

Cobia Tiradito

Miso Soup

Dinamita roll

Spicy salmon roll

Steak 4oz

Beef ramen

Robalo grill 4oz

1/4 Cauliflower boom

Veggie fried rice

Ichigo cream

Sundays from 12:00 p.m. to 3:00 p.m.

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