Menu Salvaje

Costa del Este

Spicy Tuna 15

Filled with tuna, crispy wonton, chives, spicy mayo, topped with avocado and tofu feta base.

Spicy Salmon 15

Filled with salmon, chives, spicy mayo and avocado, with salmon and wonton crispy topping, and maracuyá and eel dressing.

Rainbow 16

Filled with snow crab, chives and cucumber, topped with tuna, avocado and salmon, with ikura, crispy wonton and eel dressing.

Kimchee Kensei 15

Filled with tuna and chives, with kimchee dressing and topped with avocado, kissami wasabi and tempura flakes.

Fujiroll 16

Filled with snow crab, chives, lettuce and avocado, with tobiko and shrimp tempura glazed in gochujang.

Shrimp Roll 14

Filled with shrimp tempura, asparagus and spicy mayo, with a topping of itogaki, eel and ikura dressing.

Soft Shell 18

Filled with tempura soft-shell crab, snow crab, avocado, tobiko, asparagus, chives with toban djan dressing and topped with lettuce and ikura.

Dinamita 12

Filled with crab and wrapped in soybean paper, accompanied by truffle butter.

Vegan 9

Filled with cucumber, tempura aparagus, kampio, takuan, yamagobo, a topping of shibazuke, smoked pepper and avocado, accompanied by ponzu.

Blue Fin Tuna And Black Garlic Roll 18

Filled with tempura watercress and bok choy, with a topping of bluefin tuna and black garlic butter.

Salvaje Roll 16

With snow crab and chives, topped with hamachi sashimi and guacamole, toro tartar, truffled egg sauce and porcini.

Wild Salmon Roll 16

Filled with snow crab, finely chopped scallion and asparagus tempura. Topped with toban djan-flambé salmon, ichimi and micro cilantro.

Sushi 50

1 california roll and 9 nigiris.

Sushi + 75

1 california roll and 9 nigiris.

Sashimi 55

6 types of Japanese fish.

Sashimi + 85

10 types of Japanese fish.

Kinmedai 21

Splendid alfonsino

Shima Aji 15

Japanese fish.

Hotate 15

Japanese scallops.

Sea Bream 10

Mediterranean fish.

Tamago 4

Japanese Omelette.

Anago 14

Saltwater eel.

King Salmon 12

Nordic salmon.

Uni 20

Sea urchin.

Akami 14

Lean red meat of the tuna.

Thai Snapper 11

Snapper.

Unagi 11

Freshwater eel.

Ika 18

Japanese squid.

King Crab 14

Alaskan king crab.

Tako 9

Japanese octopus.

Ikura 14

Salmon roe.

O-Toro 16

Fatty tuna.

Chutoro 16

Medium-fatty tuna.

Kampachi 14

Medium-fatty Japanese fish.

Hamachi 11

Japanese Amberjack fish.

Hirame 9

Sole.

Ama Ebi 16

Freshwater prawn.

O-toro 19

O-toro and chives.

Tekkamaki 11

Tuna, chives and wasabi.

Sake Maki 11

Salmon and wasabi.

Kappamaki 12

Cucumber and sesame.

Truffled King Salmon 14

Salmon strips, gochujang powder, miso, sriracha topping, yuzu vinegar and micro shiso.

Tuna Tiradito 14

Tuna tiradito, red miso, garlic ponzu vinaigrette, garlic chips.

Cobia Tiradito 15

Thin slices of cobia, crispy potatoes, yellow ají leche de tigre, and micro cilantro.

Wok Duck Fried Rice 22

Wok rice with duck, garlic chips, demi-glace, truffle oil and micro cilantro.

Wok Veggie Fried Rice 12

Wok rice with corn, cauliflower, spring onion, pickled red cabbage and double soy sauce.

Beef Ramen 14

Shanton soup base, fresh noodles, beef, poached egg, spring onion and baby corn.

Miso Soup 8

Miso soup with toasted tofu, chives and lemon zest.

Wagyu Fried Rice 24

Jasmine wok rice topped with ikura, micro shiso, soft boiled egg and 4oz flat meat.

Cauliflower Boom 18

Cauliflower smoked in apple wood, filled with cauliflower coulis, tofu feta base with yellow chili, spring onion oil, garlic chip, micro shiso and chili threads.

Rock Shrimp Tempura 16

Tempura shrimp with wasabi mayo, crispy kale, spring onion and wasabi oil.

Salmon Crispy Rice 14

Crispy rice molded with salmon topping and toban djan topped with ikura and micro cilantro.

Glazed and Spicy Edamame 9

Edamame glazed in sakura sauce, katsobushi and chili threads.

Pulpo a la Piedra 16

Thin slices of octopus, with sudashi vinaigrette, nori powder, miso powder, micro coriander, chilli threads and crispy capers, accompanied by a hot volcanic stone.

Truffled Mushroom Dumplings 16

Stuffed mushrooms, beef demi-glace, truffled cream and micro shiso.

Short Rib Buns 14

Steam bao stuffed with short rib glazed in eel sauce, coleslaw, pickled purple cabbage and crispy kale.

Salvaje Japanese Pizza 14

Wheat tortilla, tuna, anchovy mayo, gochujang mayo, ponzu mayo, cherry tomato, avocado and micro cilantro.

Salvaje Japanese Tacos 14

Tempurated nori, beef fillet stuffing, teriyaki glaze, pico de gallo, yuzu gel and micro cilantro.

Lobster Dumplings 15

Filled with lobster, on a base of lobster bisque, crispy wonton and micro mint.

Shishito peppers 12

Tempura shishito pepper, kimchee sauce, chili threads.

Roasted Branzino 45

Branzino Salvaje style with yuzu ponzu sauce.

Roasted Salmon 24

Robata salmon, soy dressing and bok choy.

Grilled Lobster 29

Lobster on the robata with yuzu hollandaise and micromint, with half a grilled lime.

Chilean Sea Bass 40

Japanese plum-glazed white fish over a bok choy bed.

Grilled Hamachi Collar 17

Hamachi collar with ponzu, garlic chips and micro cilantro.

Grilled and Smoked Short Rib 40

Roast Short Rib smoked for 12 hours in apple wood.

Grilled and Glazed Lamb Shank 40

Teriyaki glazed lamb with crispy wonton crispy and served with Brussels sprouts in kimchee sauce.

Oki Oku Chicken 24

Free-range chicken marinated in saiko miso sauce, robata style with micro shiso topping.

Marinated Skirt Steak 40

Robata grilled Angus Prime skirt steak with shiso butter.

American Angus Tomahawk 1kg 120

Robata grilled Tomahawk with Shiso butter. Served with house ponzu sauce.

Filete de Res 38

Beef fillet matured for 40 days, accompanied by yuzu hollandaise with robata mushrooms.

Porter House Angus Prime 44

Robata grilled 14oz boneless Porter House with shiso butter.

Rib Eye 52

Robata grilled 14oz rib eye with shiso butter.

Grilled Avocado 12

Truffled avocados with ponzu sauce.

Robata mushrooms 12

Bunapi mushroom, oyster mushroom, enoki, yuzu hollandaise and micro mint.

Papas trufadas 7

Truffled potatoes, triple-cooked.

Brussels sprouts 8

Crispy Brussel sprouts with kimchee sauce.

Yuzu & Yuzu Pie 12

Japanese citrus in sorbet and cream accompanied by pistachio crisp, matcha tea cream and dry meringue.

Ichigo & Cream 9

Wild strawberries and cream, white chocolate whipped ganache, choco and coffee brittle, and raspberry and coriander sorbet.

Cacao Salvaje 12

Venezuelan chocolate, milk chocolate mousse, passion fruit gel and chocolate sponge cake.

Coconut Tres Leches 11

Coconut tres leches cake , dulce de leche whipped cream, coconut ice cream.

Matcha Ikigai 11

Matcha tuile, matcha cake, matcha and white chocolate mousse, mango gel and coconut ice cream.

Prosecco Santa Margherita

Italy - Valdobbiadene.

Bottle: 55

Chandon Extra Brut

Argentina.

Bottle: 52

Moët & Chandon, Ice Imperial

FRANCE - Champagne.

Bottle: 165

Moët & Chandon, Ice Imperial Rose

Bottle: 180

Moët & Chandon Imperial Rose

FRANCE - Champagne.

Bottle: 168

Veuve Clicquot Brut

Reims - France.

Bottle: 145

Dom Perignon Brut

FRANCE - Champagne.

Bottle: 550

Martin Codax Lias Albariño

Rias Baixas.

Bottle: 54

Riesling dry, Dr Looseen

Mosella.

Bottle: 50

Louis Latour

Chablis - France.

Bottle: 75

Chateau Ste Michelle Riesling

Columbia Valley.

Bottle: 42

Santa Carolina Chardonnay

Valle de Itata Chile.

Bottle: 45

Duquesa Verdejo

Rueda - Spain

Cup: 8

Bottle: 42

Marques de Riscal Sauvignon

Rueda

Cup: 8

Bottle: 45

M. de Minuty

Côtes de Provence.

Cup: 8

Bottle: 48

Miraval Rose

Provence - France.

Bottle: 65

Whispering Angel

Provence - France.

Bottle: 55

Luigi Bosca Malbec

Mendoza - Argentina.

Cup: 8

Protos Roble

Ribera del Duero.

Cup: 8

Lapostolle Merlot

Central Valley - Chile.

Cup: 8

El enemigo Malbec

Mendoza.

Bottle: 61

Catena alta Malbec

Mendoza.

Bottle: 110

Bodega del fin del mundo Reserva Malbec

Lujan de Cuyo.

Bottle: 61

Septima Gran Reserva

Patagonia Argentina.

Bottle: 68

Susana Balbo Signature Malbec

Mendoza.

Bottle: 65

Red Schooner Voayage 9 Malbec

Mendoza.

Bottle: 120

Terrazas Reserva Malbec

Mendoza.

Bottle: 45

Berona Reserva Tempranillo

Rioja.

Bottle: 51

Lan Crianza Tempranillo

Rioja.

Bottle: 45

Protos Reserva Tempranillo

Bottle: 105

Vea Sicilia Valbuena Tempranillo

Ribera del Duero.

Bottle: 353

Louis Jador Pinot Noir

Bourgogne.

Bottle: 65

B&G Chateauneuf du Pape / Sirah, Garnacha

Rhone Valley.

Bottle: 85

Lapostolle Cuvee Alexandre Merlot

Central Valley.

Bottle: 65

Marques de casa Concha Carmenere

Central Valley.

Bottle: 51

Marques de casa Concha Etiqueta negra

Puente Alto.

Bottle: 70

Charles Krug Merlot

Napa - Valley.

Bottle: 78

Belle Glos Pinot noir Dairyman

California.

Bottle: 120

Quilt Cabernet Sauvignon

Napa - Valley.

Bottle: 118

Beringer Bros Red Blend

California.

Bottle: 48

Banfi la Lus

Piomonte - Monferratoa.

Bottle: 62

Banfi la Lus

Piomonte - Monferratoa.

Bottle: 62

Sho Shiku Bai

Cup: 15

Nanbu Bijin

Cup: 40

Bottle: 100

Momo kawa silver

Bottle: 45

J Goy Junmai Ginjo Genshu

Bottle: 55

Sho Chiku Bai Rei

Bottle: 50

Ozeki sake karatamba

Cup: 40

Bottle: 75

Yuki nigori lychee

Bottle: 35

Momo kawa Pearl

Bottle: 45

Sho Chiku sho

Bottle: 85

Hana Awaka Sparkling Flower

Bottle: 25

Mio Sparkling sake

Cup: 26

Bottle: 60

Vikingo

Red fruits vodka, ginger, lime, peach and orange blossom soda, refreshing and aromatic cocktail.

Cup: 15

Be Wild

Salvaje cilantro Vodka, lemongrass and cardamum, basil syrup and cucumber, lime and ginger beverage, refreshing drink with spicy notes.

Cup: 15

Ukiyo

Tanqueray London, apple juice, plum liquor, lemon juice.

Cup: 15

To bee or not to bee

Tanqueray Gin, watermelon, sour mix, pepper jam.

Cup: 15

Salvaje colada

Ron flor de caña 12, coconut rum, coconut water and pandam, curry pineapple and citrus, our version of piña colada, for the most tropical palates.

Cup: 15

Ikigai

Ron Zacapa 23, roasted pineapple, lime, sesame and passion fruit foam, toasted and tropical notes in two textures, a good complement for our robata dishes.

Cup: 15

Yugen

Tequila Don Julio Blanco, mezcal, toasted corn syrup, lime and grapefruit soda. Perfect to accompany our rolls.

Cup: 15

Samhain

Tequila Don Julio Blanco, smoked passion fruit, ginger syrup, lemon juice.

Cup: 15

Oyuwari

Bulleit bourbon, melon, coconut water and pandam, lime and matcha tea tonic.

Cup: 15

Salvaje Clover Club

Gin tanqueray ten, lychee liqueur, lemon, raspberry.

Cup: 15

Mojito Royale

Ron Flor de Caña 12 años, sugar, lime and prosecco.

Cup: 15

Whisky sour Salvaje

Johnnie Walker Black, yuzu, agave, bitter aromatic.

Cup: 15

Salvaje Pisco sour

Pisco, passionfruit, lemon, sugar and egg white.

Cup: 15

Tommy's Margarita

Tequila Don Julio reposado, agave, lemon, and tajin salt on the edge of the glass.

Cup: 15

Yuzu Salvaje Margarita

Tequila Don Julio Blanco, agave, yuzu and togarashi salt on the edge of the glass.

Cup: 15

Porn Star Salvaje

Vodka, vainilla syrup, parchita, lemon and a prosseco shot

Cup: 15

Daiquiri Salvaje

Rum, pandam and coconut syrup, lemon.

Cup: 15

Caipirinha Salvaje

Cachaça, cinnamon syrup, lemon, blueberry, raspberry.

Cup: 15

Virgin Mule

Juniper infusion, basil and cucumber syrup, lemon and ginger beer

Cup: 12

Sendo

Juniper infusion, passion fruit, lemon, peach soda and jasmine.

Cup: 12

Sandia On Fire

Watermelon juice, lemon and tabasco

Cup: 10

House Lemonades

Coconut, peach, red berries, lemon.

Cup: 10

Ketel One

Cup: 13

Bottle: 130

Tito´s Handmade

Cup: 12

Bottle: 120

Grey Goose

Cup: 14

Bottle: 140

Belvedere

Cup: 13

Bottle: 130

Abuelo 7 años

Cup: 10

Bottle: 100

Abuelo 12 años

Cup: 12

Bottle: 120

Santa Teresa

Cup: 14

Bottle: 140

Zacapa 23

Cup: 14

Bottle: 140

Zacapa X0

Cup: 23

Bottle: 257

Santa Teresa 1796

Cup: 14

Bottle: 140

Flor de Caña 25

Cup: 30

Bottle: 331

Flor de Caña 18

Cup: 13

Bottle: 130

Flor de Caña 12

Cup: 12

Bottle: 120

Flor de Caña 130 Aniversario

Cup: 18

Bottle: 190

Tanqueray

Cup: 12

Bottle: 120

Tanqueray Sevilla

Cup: 13

Bottle: 130

Hendrick’s

Cup: 14

Bottle: 140

Bombay Sapphire

Cup: 12

Bottle: 120

Tanqueray Ten

Cup: 14

Bottle: 140

The London

Cup: 14

Bottle: 140

Balblair 89 Vintage

Cup: 29

Clynelish 14

Cup: 13

The Glenrothes Manse Reserve

Cup: 13

The Glenrothes Distilled in 2001

Cup: 15

The Glenrothes Serry Cask Reserve

Cup: 13

Cragganmore 12

Cup: 10

Cardhu 12

Cup: 14

Bottle: 140

The Singleton 12

Cup: 9

Oban 14

Cup: 16

Bottle: 160

Jura Origin 10

Cup: 12

Jura Diurach´s Own 16

Cup: 15

Old Pulteney 12

Cup: 11

Caol Ila 12

Cup: 10

Togouchi Malt Grain 3 Years

Cup: 12

Togouchi Malt Grain 3 Years

Cup: 12

Old Parr 12

Cup: 13

Bottle: 130

Old parr 18

Cup: 15

Bottle: 165

Buchanans Deluxe

Cup: 13

Bottle: 130

Buchanan's Red Seal

Cup: 40

Bottle: 400

Johnnie Walker Black Label

Cup: 12

Bottle: 120

Johnnie Walker Double black

Cup: 13

Bottle: 130

Johnnie Walker Blue Label

Cup: 44

Bottle: 450

Johnnie Walker Gold Label

Cup: 15

Bottle: 150

Johnnie Walker 18

Cup: 18

Bottle: 180

Buchanans Select 15

Cup: 15

Bottle: 150

Buchanans Special Reserva 18

Cup: 18

Bottle: 195

Buchanans Red Seal

Cup: 40

Bottle: 400

Jack Daniels Tennessee

Cup: 11

Bottle: 110

Bulleit Bourbon Kentucky

Cup: 13

Bottle: 140

The Macallan 15

Cup: 40

Bottle: 350

The Macallan 12

Cup: 18

Bottle: 180

The Macallan Fine OAK 18

Cup: 75

Bottle: 700

Glenmorangie The Original 10

Cup: 11

Bottle: 110

Glenmorangie Nectar D´OR 12

Cup: 14

Bottle: 140

Mars Maltage Cosmo

Cup: 21

Bottle: 237

Iwai Mars Blend

Cup: 12

Bottle: 120

Iwai Tradition

Cup: 15

Bottle: 150

Highland Park 12

Cup: 12

Highland Park 18

Cup: 28

The Dalmore Single Malt 12

Cup: 14

The Dalmore Single Malt 15

Cup: 17

Balblair 00 Vintage

Cup: 10

Don Julio Blanco

Cup: 10

Bottle: 110

Don Julio Reposado

Cup: 12

Bottle: 120

Tequila Dos Cachorros Reposado

Cup: 16

Bottle: 190

Maestro Dobel

Cup: 15

Bottle: 160

Clase Azul Reposado

Bottle: 550

Casa Dragones Blanco

Cup: 25

Bottle: 250

Casa Dragones blanco

Cup: 25

Bottle: 250

Don Julio 1942

Cup: 25

Bottle: 250

Patrón Silver

Cup: 14

Bottle: 140

Clase Azul Gold

Bottle: 1200

Don Julio Añejo

Cup: 13

Bottle: 130

Don Julio 70

Cup: 14

Bottle: 140

1800 Cristalino

Cup: 14

Bottle: 140

1800 Reposado

Cup: 12

Bottle: 120

Tequila Revolución Artesanal

Cup: 45

Bottle: 450

Tequila Patrón Café

Cup: 12

Bottle: 120

Clase Azul Gold

Bottle: 1200

Pícaro

Cup: 48

Bottle: 480

Clase Azul

Bottle: 1250

Montelobos

Cup: 11

Bottle: 120

Jaggermaister

Cup: 10

Cointreau

Cup: 10

Limoncello

Cup: 10

Campari

Cup: 10

Amarula

Cup: 10

Baileys

Cup: 10

Midori

Cup: 10

Kahlua Cafee Liqueuer

Cup: 10

Frangélico

Cup: 10

Grand Marnier

Cup: 10

Amaretto Disaronno

Cup: 10

Aperol

Cup: 10

Jura Origin 10

Cup: 12

Jura Diurach´s Own 16

Cup: 15

Old Pulteney 12

Cup: 11

Caol Ila 12

Cup: 10

Perrier 750 ml

Cup: 6

Perrier 250 ml

Cup: 4

Evian 750 ml

Cup: 6

Evian 250 ml

Cup: 4

Acqua panna 750 ml

Cup: 6

St. Pellegrino 750 ml

Cup: 6

Red bull Sugar Free

Cup: 4.5

Red bull Energy Drink

Cup: 4.5

Tropi Punch

Cup: 8

Kiwi Fresa

Cup: 8

Jamaica

Cup: 8

Miso soup

Dinamita roll

California roll

Spicy salmon roll

Spicy tuna roll

Hamachi tiradito

Tuna tiradito

Salmon tiradito

Robata grilled corn

Mushrooms dumplings

Green salad

1/4 Cauliflower boom

Grilled avocado

Veggie fried rice

Fish of the day

Oki oku chicken

Beef ramen

Chocolate flavored faux crème brulée with corn ice cream

Saturday and Sunday from 1:00pm

Açaí Bowls 14

Red berries, banana, granola, coconut flakes, almond cream.

Avocado Toast 14

Poached eggs, sliced avocado with beans and ají cream with ciabatta bread.

Tuna Benedict 14

Bluefin tuna and benedict eggs with brioche bread, drizzled with hollandaise sauce.

Oraking Benedict 14

Oraking salmon and benedict eggs in brioche bread, drizzled with hollandaise sauce.

Salvaje Omelette 14

With mushrooms, ham and cheese.

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