Filled with tuna, crispy wonton, chives, spicy mayo, topped with avocado and tofu feta base.

Filled with salmon, chives, spicy mayo and avocado, with salmon and wonton crispy topping, and maracuyá and eel dressing.

Filled with snow crab, chives and cucumber, topped with tuna, avocado and salmon, with ikura (salmon roe), crispy wonton and eel dressing.

Filled with snow crab, chives, lettuce and avocado, with tobiko and shrimp tempura glazed in gochujang.

Filled with shrimp tempura, asparagus and spicy mayo, with a topping of itogaki, eel and ikura dressing.

Mamenori con cangrejo Soft Shell y salsa dinamita

Filled with crab and wrapped in soybean paper, accompanied by truffle butter.

Filled with cucumber, tempura aparagus, kampio, takuan, yamagobo, a topping of shibazuke, smoked pepper and avocado, accompanied by ponzu.

Filled with snow crab, finely chopped scallion and asparagus tempura. Topped with toban djan-flambé salmon, ichimi and micro cilantro.

1 california roll and 9 nigiris.

1 hosomaki roll and 11 nigiris.

6 types of Japanese fish.

10 types of Japanese fish.

Splendid alfonsino

Japanese fish.

Japanese scallops.

Mediterranean fish.

Japanese Omelette.

Saltwater eel.

Nordic salmon.

Sea urchin.

Lean red meat of the tuna.

Snapper.

Freshwater eel.

Japanese squid.

Japanese octopus.

Salmon roe.

Fatty tuna.

Medium-fatty tuna.

Medium-fatty Japanese fish.

Japanese Amberjack fish.

Sole.

Freshwater prawn.

O-toro and chives.

Tuna, chives and wasabi.

Salmon and wasabi.

Cucumber and sesame.

Salmon tirado, gochujang powder, miso, sriracha topping, yuzu vinegar and micro shiso.

Thin slices of cobia, crispy potatoes, yellow ají leche de tigre, and micro cilantro.

Wok rice with duck, garlic chips, demi-glace and micro cilantro.

Wok rice with corn, cauliflower, spring onion, pickled red cabbage and double soy sauce.

Shanton soup base, fresh noodles, beef, poached egg, spring onion and fresh corn.

Miso soup with toasted tofu, chives and lemon zest.

Jasmine wok rice topped with ikura (salmon roe), micro shiso, soft boiled egg and 4oz flat meat.

Japanese mushroom-infused kushihikari rice risotto finished with beef demiglace.

Cauliflower smoked in apple wood, filled with cauliflower coulis, tofu feta base with yellow chili, spring onion oil, garlic chip, micro shiso and chili threads.

Tempura shrimp with wasabi mayo, crispy kale, spring onion and wasabi oil.

Crispy rice molded with salmon topping and toban djan topped with ikura (salmon roe) and micro cilantro.

Edamame glazed in sakura sauce, katsobushi and chili threads.

Thin slices of octopus, with sudashi vinaigrette, nori powder, miso powder, micro coriander, chilli threads and crispy capers, accompanied by a hot volcanic stone.

Stuffed mushrooms, beef demi-glace, truffled cream and micro shiso.

Steam bao stuffed with short rib glazed in eel sauce, coleslaw, pickled purple cabbage and crispy kale.

Wheat tortilla, tuna, anchovy mayo, gochujang mayo, ponzu mayo, cherry tomato, avocado and micro cilantro.

Tempurated nori, beef fillet stuffing, teriyaki glaze, pico de gallo, yuzu gel and micro cilantro.

Filled with lobster, on a base of lobster bisque, crispy wonton and micro mint.

Tempura shishito pepper, kimchee sauce, chili threads.

Branzino Salvaje style with yuzu ponzu sauce.

Robata salmon, soy dressing and bok choy.

Lobster on the robata with yuzu hollandaise and micromint, with half a grilled lime.

Japanese plum-glazed white fish over a bok choy bed.

Hamachi collar with ponzu, garlic chips and micro cilantro.

Roast Short Rib smoked for 12 hours in apple wood.

Teriyaki glazed lamb with crispy wonton crispy and served with Brussels sprouts in kimchee sauce.

Robata grilled Angus Prime skirt steak with shiso butter.

Robata grilled Tomahawk with Shiso butter. Served with house ponzu sauce.

Robata grilled 18 oz boneless Porter House with shiso butter.

Robata grilled 18 oz rib eye with shiso butter.

wagyu kushiyaki with robata, with shiso tempura, black garlic butter and chives.

Truffled avocados with ponzu sauce.

Bunapi mushroom, oyster mushroom, enoki, yuzu hollandaise and micro mint.

Truffled potatoes, triple-cooked.

Crispy Brussel sprouts with kimchee sauce.

Brocolini salteado en emulsion de mantequilla de shiso.

Robata bathed in shiso and soy butter, topped with microshiso.

Japanese citrus in sorbet and cream accompanied by pistachio crisp, matcha tea cream and dry meringue.

Wild strawberries and cream, white chocolate whipped ganache, choco and coffee brittle, and raspberry and coriander sorbet.

Venezuelan chocolate, milk chocolate mousse, passion fruit gel and chocolate sponge cake.

Coconut tres leches cake , dulce de leche whipped cream, coconut ice cream.

Matcha tuile, matcha cake, matcha and white chocolate mousse, mango gel and coconut ice cream.

Cup: 15

Cup: 15

Cup: 15

Red fruits vodka, ginger, lime, peach and orange blossom soda, refreshing and aromatic cocktail.

Cup: 15

Wild vodka, cardamom, guayabita pepper, basil and cucumber syrup, lime and ginger ale, refreshing drink.

Cup: 15

Tanqueray London, apple juice, plum liquor, lemon juice.

Cup: 15

Cup: 12

Ron bacardi añejo, coconut rum, coconut water and pandam, curry pineapple and citrus, our version of piña colada, for the most tropical palates.

Cup: 15

Flor de caña 12 years , roasted pineapple, lime, sesame and passion fruit foam, toasted and tropical notes in two textures, a good complement for our robata dishes.

Cup: 12

Tequila Don Julio Blanco, mezcal, toasted corn syrup, lime and grapefruit soda. Perfect to accompany our rolls.

Cup: 15

Tequila Don Julio Blanco, smoked passion fruit, ginger syrup, lemon juice.

Cup: 15

Monkey Shoulders, melon liqueur, coconut water and pandam, lime and matcha tonic.

Cup: 15

Gin tanqueray ten, lychee liqueur, lemon, raspberry.

Cup: 15

Ron bacardi 8 años, sugar, lime and prosecco.

Cup: 15

Johnnie Walker Black, yuzu, agave, bitter aromatic.

Cup: 15

Pisco, passionfruit, lemon, sugar and egg white.

Cup: 12

Tequila reposado y buchanas 12 agave infusionado con tamarindo y piña zumo de limón sal de Tajín en el borde del vaso

Cup: 15

Tequila Don Julio Blanco, agave, yuzu and togarashi salt on the edge of the glass.

Cup: 12

Vodka ketel one, vainilla syrup, parchita, lemon and a prosseco shot

Cup: 15

Rum, pandam and coconut syrup, lemon.

Cup: 12

Cachaça, cinnamon syrup, lemon, blueberry, raspberry.

Cup: 12

Juniper infusion, basil and cucumber syrup, lemon and ginger beer

Cup: 10

Juniper infusion, passion fruit, lemon, peach soda and jasmine.

Cup: 10

Watermelon juice, lemon and tabasco

Cup: 10

Coconut, peach, red berries, lemon.

Cup: 6

Italy - Valdobbiadene.

Bottle: 55

Argentina.

Bottle: 52

FRANCE - Champagne.

Bottle: 165

Bottle: 180

FRANCE - Champagne.

Bottle: 168

Reims - France.

Bottle: 145

FRANCE - Champagne.

Bottle: 550

Rias Baixas.

Bottle: 54

Mosella.

Bottle: 50

Chablis - France.

Bottle: 75

Columbia Valley.

Bottle: 42

Valle de Itata Chile.

Bottle: 45

Rueda - Spain

Cup: 8

Bottle: 42

Rueda

Cup: 8

Bottle: 45

Côtes de Provence.

Cup: 8

Bottle: 48

Provence - France.

Bottle: 65

Provence - France.

Bottle: 55

Mendoza - Argentina.

Cup: 8

Ribera del Duero.

Cup: 8

Central Valley - Chile.

Cup: 8

Mendoza.

Bottle: 61

Mendoza.

Bottle: 110

Lujan de Cuyo.

Bottle: 62

Patagonia Argentina.

Bottle: 68

Mendoza.

Bottle: 65

Mendoza.

Bottle: 45

Rioja.

Bottle: 51

Rioja.

Bottle: 45

Bottle: 105

Ribera del Duero.

Bottle: 353

Bourgogne.

Bottle: 65

Rhone Valley.

Bottle: 85

Central Valley.

Bottle: 65

Central Valley.

Bottle: 51

California.

Bottle: 120

Napa - Valley.

Bottle: 118

California.

Bottle: 48

Piomonte - Monferratoa.

Bottle: 62

Cup: 15

Cup: 40

Bottle: 100

Bottle: 45

Bottle: 55

Bottle: 50

Cup: 40

Bottle: 75

Bottle: 35

Bottle: 45

Bottle: 85

Bottle: 25

Cup: 26

Bottle: 60

Cup: 13

Bottle: 130

Cup: 12

Bottle: 120

Cup: 14

Bottle: 140

Cup: 13

Bottle: 130

Cup: 10

Bottle: 100

Cup: 12

Bottle: 120

Cup: 14

Bottle: 140

Cup: 14

Bottle: 140

Cup: 23

Bottle: 257

Cup: 14

Bottle: 140

Cup: 30

Bottle: 331

Cup: 13

Bottle: 130

Cup: 12

Bottle: 120

Cup: 18

Bottle: 190

Cup: 13

Bottle: 130

Cup: 12

Bottle: 120

Cup: 13

Bottle: 130

Cup: 14

Bottle: 140

Cup: 12

Bottle: 120

Cup: 14

Bottle: 140

Cup: 14

Bottle: 140

Cup: 29

Cup: 13

Cup: 13

Cup: 15

Cup: 13

Cup: 10

Cup: 14

Bottle: 140

Cup: 9

Cup: 12

Cup: 15

Cup: 11

Cup: 10

Cup: 12

Cup: 12

Glass: 16

Bottle: 165

Cup: 13

Bottle: 130

Cup: 15

Bottle: 165

Cup: 13

Bottle: 130

Cup: 18

Bottle: 195

Cup: 40

Bottle: 400

Cup: 12

Bottle: 120

Cup: 13

Bottle: 130

Cup: 44

Bottle: 450

Cup: 15

Bottle: 150

Cup: 18

Bottle: 180

Cup: 14

Bottle: 142

Cup: 15

Bottle: 150

Cup: 18

Bottle: 195

Cup: 40

Bottle: 400

Cup: 11

Bottle: 110

Cup: 13

Bottle: 140

Cup: 18

Bottle: 180

Cup: 75

Bottle: 700

Cup: 11

Bottle: 110

Cup: 14

Bottle: 140

Cup: 21

Bottle: 237

Cup: 12

Bottle: 120

Cup: 15

Bottle: 150

Cup: 12

Cup: 28

Cup: 14

Cup: 17

Cup: 10

Cup: 10

Bottle: 110

Cup: 12

Bottle: 120

Cup: 16

Bottle: 190

Cup: 15

Bottle: 160

Bottle: 550

Cup: 25

Bottle: 250

Cup: 25

Bottle: 250

Cup: 13

Bottle: 130

Cup: 14

Bottle: 140

Cup: 14

Bottle: 140

Cup: 12

Bottle: 120

Cup: 45

Bottle: 450

Cup: 12

Cup: 48

Bottle: 480

Bottle: 1250

Cup: 11

Bottle: 120

Cup: 10

Cup: 10

Cup: 10

Cup: 10

Cup: 10

Cup: 10

Cup: 10

Cup: 10

Cup: 10

Cup: 12

Cup: 15

Cup: 11

Cup: 10

Cup: 6

Cup: 4

Cup: 6

Cup: 4

Cup: 6

Cup: 6

Cup: 4.5

Cup: 4.5

Cup: 8

Cup: 8

Cup: 8